They accommodated myself and a coworker in the middle of the afternoon (3pm on a Thursday) in Vaughan. The restaurant is large and has a great & creative interior considering when you look a bit more closely it appears to be a converted warehouse!
We chose to be a bit adventurous and attempted the papaya salad (~$12) as an appy. Unfortunately I did not find this particular dish appealing at all! I wish the server had warned me that it was quite fishy (though I am partially to blame for not noticing the mentioned “dried shrimp”). Our mains were great. The tom yum soup (~$11) had a decent *kick* and the pad thai (~$13) hit the spot! My favorite part about this restaurant was their ICE CREAM menu – they carried green tea, purple yam, red bean & ginger flavors (not that I tried them all!). It’s a great healthier option in the area (ice cream aside, but especially for those travelling on business).