Saturday, August 20, 2011

My family and I visited Tamarind as a group of 6. The restaurant looks very new with a classy design & ambiance and food at reasonable prices!
We ordered Papri Chat & the Platter for 2 as appetizers. The platter was excellent: the chicken tikka was tender and the lamb kebabs delicious! For the main course we attempted the Chili Chicken which is Hakka cuisine (Chinese-Indo fusion). Also, we tried the Okra Masala, Sweet & Sour Eggplant, and Beef Roganjosh. All of which were great and had just the right amount of heat.The service was good and I’m excited to go try it again.