Monday, February 14, 2011

A friend and I tried out Dosa Corner last night (yes as in Valentine’s Day…so sad!) 🙂 The restaurant was cozy with red themed decor that brings to mind spices! And spicy it was (you may have to request mild)! We ordered the Masala Vada (7.99)as an appetizer – these are lentil cutlet rounds that are crispy on the outside and soft on the inside…delicious! I don’t believe you can find these elsewhere in the city because it is a Sri Lankan dish. For mains we split the Minced Goat Dosa (14$) and Vegetable Korma with String Hoppers. The dosa was huge and crispy & the filling of goat with potato and spices was delicious. The vegetable korma was made with north american veggies (broccolli, peas, carrots) and was a coconut milk base which you spoon over top of nests of vermicelli noodles. It was really good. The chef also gave us a couple pieces of cake as freebies (valentine’s day cake) aw.
Update 2013: I believe the location has changed since I last visited.